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Chocolate Chip Pumpkin 12 oz


Just one bite and you’ll be hooked on our award winning (First
place at LA County Fair) Chocolate Chip Pumpkin Bread. Our
bread is all natural, rich, moist, slightly sweet, with an amazing
pumpkin taste perfectly balanced with rich semi-sweet chocolate. All of our pumpkin bread is made with care in small
batches and no preservatives are added.

Service Suggestions: Great toasted topped with butter for breakfast, perfect afternoon snack with a cup of tea, decadent
dessert topped with vanilla bean ice cream

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Cinnamon Crumble 9.7 oz

This sweet vanilla loaf is topped with the best crispy cinnamon crumble. While we love to pick off the crumble directly, the fluffy vanilla loaf below is so delicious, it’s really the star of the show.

As with all our loaves, plan to enjoy some right away or store it in your refrigerator up to 7 days or freezer for up to a year.

Serving suggestions:

We love to top this with some home made whipped cream, maybe cinnamon ice cream. It really is delicious any way you slice it!

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Midnight Chocolate 12 oz

Not only did Midnight Chocolate win first place at the LA County Fair, but it also won Best in Class. This deep, dark intense chocolate loaf has an amazing, light texture with small semi-sweet chocolate chips dotted throughout. Not overly sweet, as you would expect. It’s the best balance. 


Serving Suggestions:

Perfect eaten straight from the container!  But, we prefer warmed and served as a base for a hot fudge sundae. Or sliced, frozen and used as part of an ice cream sandwich.

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My love for baking began at the age of 11 years old when my
father would take me to the Los Angeles Produce Market to sell my “Lynde’s Lushee’s” Cookies. Fast forward 30 years and I found myself sharing that love of baking with my daughters. We began making this incredibly delicious chocolate chip pumpkin bread together. During the holidays, we wanted to show our gratitude to my clients with more than just company swag and wanted to offer something from the heart. And so, “The Kitchen of the Kaufman Girls” was open for business. From October through December, we would make hundreds of loaves of this amazing bread to not only clients but to friends, and friends of friends. We always proclaimed that it was Pumpkin Bread Season during that time of year and our home smelled like a warm hug. Year after year the requests kept coming in for the bread and not only during the holidays. So, we decided to enter this delicious bread into the LA County Fair Bake Off. Much to our surprise, we won first place and the blue ribbon. We always knew we had something special, but this was the validation we needed to take it to the next level...And that’s when K Girls Kitchen was born.



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To learn more about offering the K Girls Kitchen line of delicious loaves please send us an email at

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